Kennys Coconut Curry Chicken

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Kennys Coconut Curry Chicken

Ingredients

1 potato, cubed

1/2 pound chicken thighs, cut into pieces

2 tablespoons vegetable oil

1 green bell pepper, seeded and cubed

1 small onion, chopped

1/2 teaspoon salt

1 cup water, divided

1 teaspoon cornstarch
Directions

Place cubed potatoes in a small pot of boiling water High for 5-10 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

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