Specially selected local Habanero peppers, unique for their "hot" Caribbean flavor are blended with the natural cane sugar and salt to produce a sauce, unmatched in taste and quality in the world!

Jamaica is known for its peppers and spices that are used in the preparation of many exotic dishes. The range of peppers includes the Scotch Bonnet, which is considered the HOTTEST pepper in the world. This and other Jamaican ingredients are used to create a unique blend of spicy, but not hot flavor called SPICY SAUCE (pictured on the left). Just add a dash of Gray's Spicy Sauce to steaks, poultry, seafood and gravies. You'll enter a whole new world of mouth-watering flavor.