Barons West Indian Hot Sauce

Award winning Baron West Indian Hot Sauce. A truly West Indian Hot Sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavor.

Gray's Hot Pepper Sauce

Specially selected local Habanero peppers, unique for their "hot" Caribbean flavor are blended with the natural cane sugar and salt to produce a sauce, unmatched in taste and quality in the world!

The Gray's Hot Pepper Sauce is a "wicked" tasting sauce. If hot is what you want, then this is the sauce for you! This one includes Scotch Bonnet Pepper, considered the HOTTEST pepper in the world. Along with other Jamaican ingredients creating a unique blend HOT, HOT flavor. Add a dash of Gray's Hot Pepper Sauce to anything, and it will be hot & tasty!

Gray's Spicy Sauce

Specially selected local Habanero peppers, unique for their "hot" Caribbean flavor are blended with the natural cane sugar and salt to produce a sauce, unmatched in taste and quality in the world!

Jamaica is known for its peppers and spices that are used in the preparation of many exotic dishes. The range of peppers includes the Scotch Bonnet, which is considered the HOTTEST pepper in the world. This and other Jamaican ingredients are used to create a unique blend of spicy, but not hot flavor called SPICY SAUCE (pictured on the left). Just add a dash of Gray's Spicy Sauce to steaks, poultry, seafood and gravies. You'll enter a whole new world of mouth-watering flavor.

PickaPeppa Sauce

Aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. Very similar to Worcestershire Sauce, it has in fact been called “Jamaican Ketchup” in tribute to its range of uses.  Created by blending tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices, Pickapeppa is undoubtedly a unique and delicious Jamaican sauce.