Baron Classic Pepper Sauce

This fiery pepper sauce is the result of a delicate fermentation process of ground and whole Scotch Bonnet peppers. All natural and fat-free.

Baron West Indian Hot Sauce

Award winning Baron West Indian Hot Sauce. A truly West Indian Hot Sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavor.

Gray's Fish & Meat Sauce

Formerly known as Spicy Sauce this sauce has a variety of uses and should be a staple in your kitchen. With a unique blend of spices this sauce compliments a juicy steak just as well as it compliments a sumptuous steamed fish. It can also be used as a marinade for meat and used in cooking different Jamaican dishes such as ox tail.

Gray's Jerk Seasoning

Turn your kitchen into a jerk center with Gray’s Jerk Seasoning. It’s as easy as marinating the meat overnight and putting it in the oven the following day. There’s no easier way to get authentic Jamaican Jerk right in your home. Take a break from fried foods and enjoy a healthy Jamaican meal.

Gray's Scotch Bonnet Sauce

With its natural bright yellow color comparable to the bright island sun this sauce encapsulates the unique flavor of Jamaican Scotch Bonnet Peppers. Jamaicans have used Scotch Bonnet Peppers for years to enhance their dishes and now you can enjoy that flavor anywhere in the world with our sauce.

Gray's Hot Pepper Sauce

The same recipe founder Lloyd Gray formulated in his kitchen over 40 years ago is still being used today. With all natural ingredients and no preservatives Grays Hot Sauce has the perfect blend of heat and flavor that will entice your taste buds and add flavor to any dish.

Baron Blazing Hot Pepper Sauce

A highly flavored pepper sauce which focuses as much on heat as it does on flavor. With a twist of fresh lime juice, this combination of Scotch Bonnet Peppers, spices and lime juice is sure to satisfy those extreme heat seekers.

Walkerswood Jonkanoo Pepper Sauce 5oz

Walkerswood Jonkanoo Hot Pepper Sauce.

Walkerswood has both the Walkerswood Jonkanoo Hot Pepper and Walkerswood Scotch Bonnet Pepper Sauces if you want heat! These are seriously hot peppers with plenty of flavor and aroma.

Walkerswood Jonkanoo Hot Pepper Sauce is made using the traditional RED variety; these peppers are among the most intense peppers in the Habanero family with a Scoville rating between 150,000 to 300,000 units.

INGREDIENTS: Water, Hot Peppers, Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Xanthan Gum, Potassium Sorbate (Preservative), Thyme.

Walkerswood Jerk BBQ Sauce 17oz

Walkerswood Jerk BBQ Sauce is a wonderful combination of our traditional Walkerswood Jerk Seasoning paste and ripe Jamaican bananas which form the base of our tantalizingly tasty Walkerswood Jerk BBQ sauce. The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbeque favourites.

INGREDIENTS: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Hot Peppers, Allspice, Paprika, Potassium Sorbate, (Preservative), Nutmeg, Citric Acid, Thyme.

Walkerswood Scotch Bonnet Pepper Sauce 5oz

Walkerswood Scotch Bonnet Pepper Sauce.

Walkerswood has both the Walkerswood Scotch Bonnet Pepper and Walkerswood Jonkanoo Hot Pepper Sauces if you want heat! These are seriously hot peppers with plenty of flavor and aroma.

Walkerswood Scotch Bonnet Pepper Sauce is made using the traditional YELLOW variety; these peppers are among the most intense peppers in the Habanero family with a Scoville rating between 150,000 to 300,000 units.

INGREDIENTS: Water, Hot Peppers, Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Xanthan Gum, Potassium Sorbate (Preservative), Thyme.