Gray's Hot Pepper Sauce

The same recipe founder Lloyd Gray formulated in his kitchen over 40 years ago is still being used today. With all natural ingredients and no preservatives Grays Hot Sauce has the perfect blend of heat and flavor that will entice your taste buds and add flavor to any dish.

Gray's Fish & Meat Sauce

Formerly known as Spicy Sauce this sauce has a variety of uses and should be a staple in your kitchen. With a unique blend of spices this sauce compliments a juicy steak just as well as it compliments a sumptuous steamed fish. It can also be used as a marinade for meat and used in cooking different Jamaican dishes such as ox tail.

Gray's Jerk Seasoning

Turn your kitchen into a jerk center with Gray’s Jerk Seasoning. It’s as easy as marinating the meat overnight and putting it in the oven the following day. There’s no easier way to get authentic Jamaican Jerk right in your home. Take a break from fried foods and enjoy a healthy Jamaican meal.

Gray's Scotch Bonnet Sauce

With its natural bright yellow color comparable to the bright island sun this sauce encapsulates the unique flavor of Jamaican Scotch Bonnet Peppers. Jamaicans have used Scotch Bonnet Peppers for years to enhance their dishes and now you can enjoy that flavor anywhere in the world with our sauce.

Benjamins Vanilla

a strong, rich flavoring that enhances the taste appeal of a variety of dishes: Pastries, puddings, porridges, Ice creams, and drinks. The possibilities are endless.

Baron West Indian Hot Sauce

Award winning Baron West Indian Hot Sauce. A truly West Indian Hot Sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavor.